Capacity/Volume
5L
Temperature Range (°C)
50°C -70°C
Heating Holding Duration (hours)
6 hours
Temperature Control Method
Manual
Heating Method
Steam Heating (Water Circulation)
Application
Airport Catering, Buffet Displays, Hospital Food Service, Restaurant Serving Lines, School Cafeterias
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201 Stainless Steel Alcohol-Fueled Buffet Food Warmer 4.5L/8L Gold Silver Round Chafing Dish Hotel Restaurant
