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8 Tray Electric Convection Oven For Bakery Use Stainless Steel Baking Equipment With Uniform Heat Distribution Pastry Making

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Key attributes

Special Feature
Large Capacity, Adjustable Thermostat
Control Type
Touch Control
Function
Baking, Roasting
Oven type
Electric Oven
Heat source
Electric
Configuration
Rotary
key selling points
Easy To Operate
application fields
Bakery
warranty
1 Year
Other Characteristics
Automatic
raw material
Iron + Stainless Steel
condition
New
Specific Application Scenario
Industrial Use
Door style
French Door
Embedded
No
Machinery Function
baking
place of origin
Ho Chi Minh City, Vietnam
output product name
ROTARY BREAD OVEN 10-TRAYS
weight
700
brand name
KIEN AN
dimension(l*w*h)
1.200x1.900x1.900
voltage
380V/220V
Applicable Industries
Restaurant, Hotel, Bakery
Video outgoing-inspection
Not Available
Machinery Test Report
Not Available
Marketing Type
Ordinary Product
Warranty of core components
1 Year
Core Components
Motor
Showroom Location
Vietnam

Packaging and delivery

Selling Units
Single item
Single package size
160X230X250 cm
Single gross weight
65.000 kg

Lead time

Product descriptions from the supplier

1 - 1 sets
$4,314
2 - 5 sets
$4,214
>= 6 sets
$4,004

Variations

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