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Cooling system
Fan Cooling, Ventilated Cooling
Voltage
220 V, Other
Defrosting
Manual Defrost, Automatic Defrost
Number Of Doors
1 Door
Number of shelves
2
type
Display Cooler
Ventilated Cooling System: The ventilated cooling system ensures even temperature distribution, which is crucial for consistent and high-quality meat aging.
Digital Temperature Control: Digital temperature control allows for precise and reliable temperature management, ensuring optimal conditions for the dry-aging process.
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