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#1 hot selling in Sushi Knife for Japanese Cuisine
knife blade material
Stainless Steel
Style
Vintage
Blade Length
10-11.9in
knife type
Chef Knives
Thickness
2.5 mm
Handle Material
Resin
AUS-10 73 Layers Damascus Steel: This high-quality steel provides a sharp, durable, and corrosion-resistant edge, ensuring long-lasting performance for professional use.
Blade Length 10-11.9 Inches: The extended blade length allows for precise and efficient slicing, making it ideal for preparing sashimi and sushi with ease.
Edge Angle 9-12 Degrees Per Side: The acute edge angle ensures an extremely sharp cutting edge, allowing for smooth and clean cuts through fish and other delicate ingredients.
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