key selling points
Automatic
type
Cold & Hot Pressing Machine
max capacity
40-50 kg/h
automatic grade
Automatic
usage
Olive Oil
oil type
Olive Oil
Stainless Steel Construction: The use of stainless steel ensures durability and resistance to corrosion, making the machine suitable for long-term use in olive oil production.
Cold Press Technique: Cold press technique helps preserve the natural flavor and quality of the olive oil, providing a healthier and more premium product.
High Capacity 50kg/h: A high capacity of 50kg per hour allows for efficient and productive olive oil extraction, ideal for small businesses and boutique producers.
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