Main markets: United States
Cooking Method
Boiling, Convection Heating, Induction Stir-Fry, Pan-Frying, Steaming
Fuel Type
Electricity Only
Power(W)
1000-3000 W
Material
Food-Grade Plastic
Features
Auto Shut-Off Safety, Convection Heating, Digital Display & Touchscreen, Easy Cleaning, Remote Monitoring, Temperature Control (±1°C), Timer Function, Cloud-Managed Menu, Remote Program Update, QR-Based Recipe, 3-in-1 Cooking Station, Instant Hot Water, Built-in Induction Cooktop, One-Tap Auto Cooking, Induction-Safe Paper Bowl Compatible, Device Status Monitoring, Multi-Device Cloud Dashboard, Screen Content Customization
Power Source Type
Electric
8-inch HD Touchscreen: The 8-inch high-definition touchscreen with multilingual support enhances user experience, making it easy for customers to interact with the machine and select their desired cooking options.
Remote Monitoring & Updates: With remote monitoring and cloud-based management, operators can easily update menus, monitor performance, and manage multiple machines from a central location, ensuring consistent operation and reducing on-site maintenance needs.
Convection Heating & Induction: Combining convection heating and induction stir-fry methods ensures even and efficient cooking, delivering consistent results and maintaining food quality across all servings.
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