





Attributes
Vacuum Pack, Bulk, Box, BagPackaging
PieceShape
Ba Ria-Vung Tau, VietnamPlace of Origin
2 YEARShelf Life
Dried Anchovy FishBrand Name
Anchovy fishModel Number
Drying Process:AD
Weight (kg):12
Additives:salt
Freezing Process:LQF
Max. Moisture (%):25
Part:Body
PH Value:5
Preservation Process:Water
Size (cm):2-3 3-5 5-7
Style:Dried
Feature:NATURE, Nutritious
Grade:A
Name of fish:DRIED ANCHOVY
Product Type:Whole, Headless, Spit
Proccessing:Well Sun, Boiled
Color:Black natural with siver line
Material:100% Fresh anchovy
MOISTURE:25%
Size:2-3 3-5 5-7
Key word:Dried Fish
E:seafood(at)linda(dot)com
Whatsap:0084989322607










