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Bakery Equipment Rotary Rack Oven for Bread Pastry and Bun Baking in Industrial and Commercial Bakeries

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ProFood Automation INC
1 yr
US

Key attributes

Power Source
Electric, Gas
Special Feature
Adjustable Thermostat
Power
54kW
voltage
220 V, 380 V
Temperature range
20-300°C
Control Type
Button Control
warranty
1 Year
Installation Type
Freestanding
Timer
Built-In Timer
Number of shelves
1, 4, 2
Door style
Sliding Door
application fields
Bakery, Restaurant, Commercial Catering, Snack Food Factory
Material
stainless steel
place of origin
Henan, China
model number
BM-16
dimension(l*w*h)
2680*1670*2450mm
output product name
Bread
Overall Dimensions
2740*1750*2580mm
weight
2000kg
Name
Rotating Bakery Ovens
Dish demension
400*600mm
Grill layers
16tray
Capacity
50kg/h(e.g:bread)
Application
Bread Bakery Machine
Power Source
Electric, gas, diesel fuel
Use
Industrial Baking
Color
Silver
Usage
baking bread and biscuit
key selling points
High Productivity

Packaging and delivery

Selling Units
Single item
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Lead time

Product descriptions from the supplier

1 - 2 pieces
£4,11182
3 - 9 pieces
£3,96230
>= 10 pieces
£3,55111

Variations

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Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
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