Best Quality Natural Vietnamese Dried Arrowroot Flour Gluten-Free High Quality Baking Asian Cuisine Instant 25kg-50kg/bag
No reviews yet
Attributes
BagPackaging
2Shelf Life
0.2 kgWeight (kg)
DryStorage Type
200g/bagSpecification
Ly CuongManufacturer
Ingredients:100% arrowroot starch
Content:See the packing
Address:Vietnam
Instruction for use:cooking 5 minutes
Place of Origin:Viet Nam
Product Type:Rice Noodle
Brand Name:Ly Cuong
Model Number:01 arrowroot starch
Grade:Top quality
Style:Instant
Certificatation:ISO 22000:2018
Quality:All Be Tested Before Delivery By Our QC Team
Feature:normal
Cooking Time:4-5 minutes
Fat content:Low
Key attributes
Packaging
Bag
Shelf Life
2
Weight (kg)
0.2 kg
Storage Type
Dry
Specification
200g/bag
Manufacturer
Ly Cuong
Ingredients
100% arrowroot starch
Content
See the packing
Address
Vietnam
Instruction for use
cooking 5 minutes
Place of Origin
Viet Nam
Product Type
Rice Noodle
Brand Name
Ly Cuong
Model Number
01 arrowroot starch
Grade
Top quality
Style
Instant
Certificatation
ISO 22000:2018
Quality
All Be Tested Before Delivery By Our QC Team
Feature
normal
Cooking Time
4-5 minutes
Fat content
Low
Packaging and delivery
Selling Units
Single item
Lead time
Customization options
Customized packaging (Min. order: 2,000 kilograms)
View details
Product descriptions from the supplier
Warning/Disclaimer
California Proposition 65 Consumer WarningView more
Customizable
1 - 999 kilograms
$170
>= 1000 kilograms
$160
Quantity
Customization options
Customized packaging (Min. order: 2000 kilograms)
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00
Alibaba.com order protection
Secure payments
Every payment you make on Alibaba.com is secured with strict SSL encryption and PCI DSS data protection protocols
Money-back protection
Claim a refund if your order doesn't ship, is missing, or arrives with product issues
Only orders placed and paid through Alibaba.com can enjoy free protection by
