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Best Quality flour type 0 produced from selected American soft grains ideal for pizza and renewal of mother yeasts croissants

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£0.5267
4-7 kilograms
£0.5191
8-15 kilograms
£0.5038
≥16 kilograms

Quantity

Key attributes

Type

Strenght Flour

Max. Moisture (%)

15.5

Packaging

Bag

Storage Type

cool and dry place

Specification

pizza

Manufacturer

MOLINO BRUNO

Shipping
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Item subtotal
£0.00
Shipping total
To be negotiated
Subtotal
£0.00

Key attributes

Type
Strenght Flour
Max. Moisture (%)
15.5
Packaging
Bag
Storage Type
cool and dry place
Specification
pizza
Manufacturer
MOLINO BRUNO
Ingredients
grain
Content
25 kg
Address
Via dell'Industria 6
Instruction for Use
ideal for pizza, croissants
Shelf Life
9 months
Place of Origin
Italy
Made From
Wheat
Fineness (%)
0.55
Processing Type
the milling is provided with cylinder grinding
Weight (kg)
25 kg
Brand Name
MOLINO BRUNO
Model Number
AMERICANA0FLOUR25-4
Protein %
15
Certifications
IFS, BRC
W ''Strenght''
380/430
Packaging
BAG 25 KG

Packaging and delivery

Selling Units
Single item

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.