Main markets: Hong Kong SAR China, United States, Iraq, South Korea
+ 1 more variants
Capacity/Volume
Kitchen Equipment
Temperature Range (°C)
50°C -70°C
Heating Holding Duration (hours)
Continuous (Unlimited)
Temperature Control Method
Manual
Heating Method
electric
Energy Efficiency Class
HORECA
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Buffet Heat Lamp Double Head Infrared Food Warmer Lamp with Adjustable Hose for Catering Equipment
