Electric Volumetric Dough Divider Stainless Steel 380 V 50-60 Hz 3(Phase) Bakerys and Bread Manufacture for Dough Divider
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Attributes
Doughtype
1600-2500 pcs/hourproduction capacity
Easy To Operatekey selling points
1 Yearwarranty
Gearcore components
Providedmachinery test report
video outgoing-inspection:Provided
place of origin:Istanbul, Turkey
weight:620 KG
brand name:SELNI
voltage:380-400 Volt 50-60 Hz
power(w):2.2 kw
dimension(l*w*h):867 x 1713 x 1501 mm
Product name:Dough Ball Divider Rounder Machine
Keywords:Dough Making Equipment
Material:SUS304 Stainless Steel
Function:Easy Operating
Final product:Bread Dough
Shape:Circle
Certification:CE ISO
After Warranty Service:Video Technical Support Online
Color:Stainless Steel Color
Shipping:15-20 Working Days
Key attributes
type
Dough
production capacity
1600-2500 pcs/hour
key selling points
Easy To Operate
warranty
1 Year
core components
Gear
machinery test report
Provided
video outgoing-inspection
Provided
place of origin
Istanbul, Turkey
weight
620 KG
brand name
SELNI
voltage
380-400 Volt 50-60 Hz
power(w)
2.2 kw
dimension(l*w*h)
867 x 1713 x 1501 mm
Product name
Dough Ball Divider Rounder Machine
Keywords
Dough Making Equipment
Material
SUS304 Stainless Steel
Function
Easy Operating
Final product
Bread Dough
Shape
Circle
Certification
CE ISO
After Warranty Service
Video Technical Support Online
Color
Stainless Steel Color
Shipping
15-20 Working Days
Packaging and delivery
Selling Units
Single item
Lead time
Customization options
Customized logo (Min. order: 3 pieces)
Customized packaging (Min. order: 3 pieces)
Graphic customization (Min. order: 3 pieces)
View details
Product descriptions from the supplier
Customizable
1 - 2 pieces
$9,800
3 - 6 pieces
$9,300
7 - 9 pieces
$8,800
>= 10 pieces
$8,400
Variations
Select nowModel Number
SLN-2200
Customization options
Customized logo (Min. order: 3 pieces)
Customized packaging (Min. order: 3 pieces)
Graphic customization (Min. order: 3 pieces)
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.