Food Additive Hemicellulase Aspergillus Niger Enzyme Hydrolyzing Hemicellulose in Baking, Animal Feed, and Dietary Supplements
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Attributes
Enzyme PreparationsType
dry and coolStorage Type
1kg, 25kgSpecification
12 months, 12 MonthsShelf Life
SENTIANManufacturer
EnzymesIngredients
Content:enzyme
Address:China
Instruction for use:See instructions
Place of Origin:China
CAS No.:9025-56-3
Other Names:Avicelase; Celludextrinase;
MF:C18H37N(CH3)2
EINECS No.:EC 3.2.1.4
FEMA No.:N/A
Model Number:ST - Hemicellulose
Appearance:Powder
Colour:Light Yellow
CAS No:9025-56-3
Odor:Slight Fermented Flavor
MOQ:1 Kilogram
Key attributes
Type
Enzyme Preparations
Storage Type
dry and cool
Specification
1kg, 25kg
Shelf Life
12 months, 12 Months
Manufacturer
SENTIAN
Ingredients
Enzymes
Content
enzyme
Address
China
Instruction for use
See instructions
Place of Origin
China
CAS No.
9025-56-3
Other Names
Avicelase; Celludextrinase;
MF
C18H37N(CH3)2
EINECS No.
EC 3.2.1.4
FEMA No.
N/A
Model Number
ST - Hemicellulose
Appearance
Powder
Colour
Light Yellow
CAS No
9025-56-3
Odor
Slight Fermented Flavor
MOQ
1 Kilogram
Packaging and delivery
Selling Units
Single item
Single package size
29X15X18 cm
Single gross weight
1.150 kg
Lead time
Product descriptions from the supplier
1 - 99 kilograms
$49
100 - 999 kilograms
$39
>= 1000 kilograms
$29
Variations
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