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Food Grade Maltogenic Amylase Enzyme for Bread Improver Softening Baking Powder Additive

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Attributes

Enzyme PreparationsType
cool dry placeStorage Type
1kg, 25kgSpecification
12months, 12 MonthsShelf Life
SENTIANManufacturer
EnzymeIngredients
Content:Amylase
Address:China
Instruction for use:Add in the process
Place of Origin:Shaanxi, China
CAS No.:9000-90-2
Other Names:Null
MF:Null
EINECS No.:232-742-8
FEMA No.:Null
Model Number:ST - Maltogenic Amylase
Appearance:Powder
Colour:Light Yellow
CAS No:9000-92-4
Activity:1000,000u/g
Odor:Slight Fermented Flavor
MOQ:1 Kilogram

Key attributes

Type
Enzyme Preparations
Storage Type
cool dry place
Specification
1kg, 25kg
Shelf Life
12months, 12 Months
Manufacturer
SENTIAN
Ingredients
Enzyme
Content
Amylase
Address
China
Instruction for use
Add in the process
Place of Origin
Shaanxi, China
CAS No.
9000-90-2
Other Names
Null
MF
Null
EINECS No.
232-742-8
FEMA No.
Null
Model Number
ST - Maltogenic Amylase
Appearance
Powder
Colour
Light Yellow
CAS No
9000-92-4
Activity
1000,000u/g
Odor
Slight Fermented Flavor
MOQ
1 Kilogram

Packaging and delivery

Selling Units
Single item
Single package size
29X15X18 cm
Single gross weight
1.150 kg

Lead time

Product descriptions from the supplier

1 - 99 kilograms
$219
>= 100 kilograms
$189

Quantity

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00