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Fully Automatic Jinghua Bakery Cake Forming Machine-High Productivity New Wheat/Egg/Flour/Sugar

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JUYOU MACHINE Inc
1 yr
US

Attributes

Commercial Catering, Bakeryapplication fields
GasPower
1.5 lb, 3 lb, 0.5 lb, 1 lb, 2 lb, 2.5 lb, 3.5 lb, 4 lb, 4.5 lb, 5 lbLoaf Size
Us Plug, Swiss Plug, European Plug, Australian Plug, British PlugPlug Type
High Productivitykey selling points
1 Yearwarranty
condition:New
raw material:Water, Fruit, Nuts, Wheat, Corn, Milk, Vegetables, Flour, Egg, Sugar
machinery function:Bakery
output product name:Bread Croissant Pastry Egg Tart
voltage:220V/380V
weight:150
Power:0.15kW
Size:1.48*0.55*1.12m
Output:10-80 piece/min
Packaging size:0.86*0.65*1.33M
Mold:Ptfe material, wear-resistant, heat-resistant

Key attributes

application fields
Commercial Catering, Bakery
Power
Gas
Loaf Size
1.5 lb, 3 lb, 0.5 lb, 1 lb, 2 lb, 2.5 lb, 3.5 lb, 4 lb, 4.5 lb, 5 lb
Plug Type
Us Plug, Swiss Plug, European Plug, Australian Plug, British Plug
key selling points
High Productivity
warranty
1 Year
condition
New
raw material
Water, Fruit, Nuts, Wheat, Corn, Milk, Vegetables, Flour, Egg, Sugar
machinery function
Bakery
output product name
Bread Croissant Pastry Egg Tart
voltage
220V/380V
weight
150
Power
0.15kW
Size
1.48*0.55*1.12m
Output
10-80 piece/min
Packaging size
0.86*0.65*1.33M
Mold
Ptfe material, wear-resistant, heat-resistant

Packaging and delivery

Selling Units
Single item
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Lead time

Product descriptions from the supplier

Minimum order quantity: 1 set
£1,83467-2,12822

Variations

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