Type
Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, THICKENERS
Place of Origin
Chiang Mai, Thailand
CAS No.
9000-70-8
Other Names
Vitamin
Molecular Formula
C102H151O39N31
EINECS No.
232-554-6
High Protein Content: With a minimum of 60.0% protein, it ensures the product provides a rich source of essential nutrients, enhancing its nutritional value.
Uniform Yellow Powder: The consistent and uniform yellow powder with normal egg white smell ensures easy handling and blending in various food applications, maintaining product quality and consistency.
Gel Strength 400-600 G/Cm²: A gel strength ranging from 400 to 600 g/cm² provides excellent texture and stability, making it suitable for a wide range of food products that require thickening and stabilization.
