
Main markets: United States, Austria, Italy, Japan, Canada


knife blade material
Carbon Steel
Style
Traditional
Blade Length
6-7.9in, 8-9.9in, 10-11.9in, 12 in and Above
knife type
chef knife
Thickness
2.5 mm
Handle Material
Stainless Steel
Damascus Steel Blade: The high-quality Damascus steel blade ensures excellent edge retention and durability, making it ideal for frequent use in the kitchen.
Ergonomic Stainless Steel Handle: The ergonomic stainless steel handle provides a comfortable and secure grip, reducing hand fatigue during extended use.
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