knife blade material
Stainless Steel
knife type
Japanese kitchen knife
feature
Eco-Friendly, Durable, Extra sharp
material
Stainless steel & Plastic (ABS)
Type
Knives
brand name
NIKKEN
Stainless Steel Blade: Ensures long-lasting sharpness and resistance to corrosion, making it ideal for frequent use in a professional kitchen.
Made In Japan: Guarantees high-quality craftsmanship from a region known for its expertise in knife manufacturing, ensuring reliability and performance.
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