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Italian Whole Wheat Flour Type 25kg Bulk Bag Ideal for Pizza Bread Buns Pastries Export Supply

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£0.4947
4-7 kilograms
£0.487
8-15 kilograms
£0.4794
≥16 kilograms

Quantity

Key attributes

Type

Wholemeal Flour

Max. Moisture (%)

15.5

Packaging

Bag

Storage Type

Cool and dry place

Specification

Whole Wheat Flour

Manufacturer

yes

At a glance

  • Wholemeal Flour: This flour is made from whole grains, including the bran and germ, providing a rich source of fiber, vitamins, and minerals, which enhances the nutritional value and flavor of baked goods.

  • 12.7% Protein Content: The high protein content ensures strong gluten formation, making it ideal for bread, pizza, and other baked goods that require good structure and elasticity.

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Subtotal
£0.00

Key attributes

Type
Wholemeal Flour
Max. Moisture (%)
15.5
Packaging
Bag
Storage Type
Cool and dry place
Specification
Whole Wheat Flour
Manufacturer
yes
Ingredients
flour
Content
flour
Address
Italy
Instruction for Use
Ready to use
Shelf Life
4 months
Place of Origin
Italy
Made From
Wheat
Fineness (%)
1.7
Processing Type
the milling is provided with cylinder grinding
Weight (kg)
25 kg
Brand Name
MOLINO BRUNO
Model Number
WHOLEMEAL25L
Protein %
12.7
Certifications
IFS, BRC
Packaging
BAG 25 KG

Packaging and delivery

Selling Units
Single item

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
California Proposition 65 Consumer Warning
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.