
Type
Wholemeal Flour
Max. Moisture (%)
15.5
Packaging
Bag
Storage Type
Cool and dry place
Specification
Whole Wheat Flour
Manufacturer
yes
Wholemeal Flour: This flour is made from whole grains, including the bran and germ, providing a rich source of fiber, vitamins, and minerals, which enhances the nutritional value and flavor of baked goods.
12.7% Protein Content: The high protein content ensures strong gluten formation, making it ideal for bread, pizza, and other baked goods that require good structure and elasticity.