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Italian Premium Organic Soft Wheat Type 0 Flour 25 Kg High Quality High Gluten Professional Use Packaged in Bag

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£116
100-499 kilograms
£109
500-1,999 kilograms
£101
≥2,000 kilograms

Quantity

Key attributes

Type

All-Purpose Flour

Max. Moisture (%)

15.5

Packaging

Bag

Storage Type

Store in ventilated and dry place (max 24°C)

Specification

Organic soft wheat type "0" Flour 25 kg

Manufacturer

Antico Molino Rosso

At a glance

  • High Gluten Content: The high gluten content of 15.2% ensures strong and elastic dough, ideal for bread, pizza, and other baked goods.

  • Organic Soft Wheat: Made from organic soft wheat, this flour provides a healthier and more natural option for professional baking.

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
£0.00
Shipping total
To be negotiated
Subtotal
£0.00

Key attributes

Type
All-Purpose Flour
Max. Moisture (%)
15.5
Packaging
Bag
Storage Type
Store in ventilated and dry place (max 24°C)
Specification
Organic soft wheat type "0" Flour 25 kg
Manufacturer
Antico Molino Rosso
Ingredients
absent
Content
soft wheat type "0" flour
Address
Buttapietra (VR)
Instruction for use
Pizza, Bread, Sweets, Piadina, biscuits
Shelf Life
12 months
Place of Origin
Italy
Made From
Italian grain
Grade
200-220 W
Weight (kg)
25 kg
Brand Name
Antico Molino Rosso
Model Number
8017247716924
content
30x65x15 cm
made form
Antico Molino Rosso
Processing Type
Cylinder grinding

Packaging and delivery

Selling Units
Single item
Single volume
0 cm³
Single gross weight
0.0 kg

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
California Proposition 65 Consumer Warning
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.