Main markets: Mali, United States, Canada, France, Colombia
+ 1 more variants
Capacity/Volume
150 L
Temperature Range (°C)
50°C -70°C
Heating Holding Duration (hours)
24 hours
Temperature Control Method
Manual
Heating Method
Steam Heating
Energy Efficiency Class
Hybrid Cooling System
Stainless Steel 201: The use of Stainless Steel 201 ensures durability and resistance to corrosion, making it ideal for long-term use in catering and hospitality settings.
Temperature Control (±1°C): Precise temperature control within ±1°C allows for consistent and accurate food warming, ensuring optimal food quality and safety during events.
Capacity 150 L: A large 150-liter capacity provides ample space for serving and maintaining the temperature of a significant amount of food, suitable for large-scale events and buffets.
24-Hour Heating Holding: The ability to maintain heat for up to 24 hours ensures that food remains at the desired temperature throughout extended events, reducing the need for frequent re-heating.
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