
Type
Cassia & Cinnamon
Place of Origin
Vietnam
Shelf Life
12 months
Variety
Star Anise
Product Type
Single Herbs & Spices
Style
Dried
Moisture 13.5% Max: A maximum moisture content of 13.5% ensures the star anise remains dry and less prone to spoilage, maintaining its quality during storage and transportation.
Dried Processing Type: The dried processing type helps preserve the natural flavors and essential oils of the star anise, ensuring a longer shelf life and consistent taste in culinary applications.
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