Hot Sales Japanese Carbon Steel Santoku for Restaurants All-Purpose Kitchen Traditional Wooden Handle Eco-Friendly Made Japan
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Attributes
Carbon Steelknife blade material
Santoku Knivesknife type
Eco-Friendlyfeature
no modelmodel number
KnivesType
Japanplace of origin
brand name:Yoshida Hamono
Blade material:Aogami steel
Handle material:Natural wood
Usage:Slicing, dicing
Commercial Buyer:Restaurants
Season:All-Season
Design Style:Traditional
Key attributes
knife blade material
Carbon Steel
knife type
Santoku Knives
feature
Eco-Friendly
model number
no model
Type
Knives
place of origin
Japan
brand name
Yoshida Hamono
Blade material
Aogami steel
Handle material
Natural wood
Usage
Slicing, dicing
Type
Kitchen Wears
Commercial Buyer
Restaurants
Season
All-Season
Design Style
Traditional
Packaging and delivery
Selling Units
Single item
Lead time
Product descriptions from the supplier
Minimum order quantity: 3 pieces
$30-36
Variations
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