#16 most popular in Traditional Style Kitchen Knivesknife blade material
Stainless Steel
Blade Length
5.3-7.1 in
knife type
Santoku Knives
Thickness
2.0 mm
Handle Material
Reinforced Laminated Material
Surface
damascus
Cobalt Alloy Steel Core: The VG10 core ensures exceptional edge retention and durability, making the knife ideal for frequent and heavy use in a professional kitchen.
37 Layers Damascus Steel: The multi-layered construction provides both strength and flexibility, enhancing the knife's performance and longevity while also offering an aesthetically pleasing design.
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