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Low-Acyl Type Gellan Gum Powder Food Grade CAS 71010-52-1 Bulk Price High/Low Acyl Gellan Gum for Beverage Stabilizer

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Attributes

71010-52-1CAS No.
99%Purity
ChinaPlace of Origin
Syntheses Material Intermediates, Flavor & Fragrance Intermediates, Dyestuff Intermediates, Agrochemical IntermediatesType
DahuaBrand Name
White PowderAppearance
Application:for Food
EINECS No.:275-117-5
MF:/
Other Names:Gellan Gum
Type:Low Acyl & High Acyl
Model number:DH
Selling Units:Single item

Key attributes

CAS No.
71010-52-1
Purity
99%
Place of Origin
China
Type
Syntheses Material Intermediates, Flavor & Fragrance Intermediates, Dyestuff Intermediates, Agrochemical Intermediates
Brand Name
Dahua
Appearance
White Powder
Application
for Food
EINECS No.
275-117-5
MF
/
Other Names
Gellan Gum
Type
Low Acyl & High Acyl
Model number
DH

Packaging and delivery

Selling Units
Single item

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
1 - 99 kilograms
$25
100 - 9999 kilograms
$20
>= 10000 kilograms
$15

Variations

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