
Grade
Premium Grade
Storage Type
Ambient temperature (25 C)
Specification
48 - 52 celcius
Shelf Life
18 months
Manufacturer
Kim Chuan Oils & Fats
Ingredients
trans free
High Melting Point: The high melting point of 48-52°C helps the dough partially set before the shortening fully melts, preventing cookies from spreading too much and ensuring they look nice and fluffy.
10% Nitrogen Gas: The presence of 10% nitrogen gas in the shortening provides good aeration in cakes and enhances creaming power, leading to better texture and volume in baked goods.
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