[Millennium Gahyang] Korean Pear Balsamic Vinegar Natural Fruit Fermented Vinegar with Ginger for Salad Bread Drink Cooking
No reviews yet#11 most popular in Fermented Vinegar


Attributes
Balsamic VinegarType
LiquidForm
Cool Dry PlaceStorage Type
200ml x 1eaSpecification
Millennium Gahyang CompanyManufacturer
Pear Juice 35% Pear Vinegar 63% Ginger 2%Ingredients
Content:Net Weight 200ml
Address:Jeollanam-do, Republic of Korea
Instruction for use:Use on Salad or Dilute with Water for Drink
Shelf Life:24 Months from Manufacture Date
Place of Origin:South Korea
Product Type:Vinegar
Additives:No Artificial Additives
Brand Name:Millennium Gahyang
Model Number:Pear Balsamic Vinegar
Packaging:1carton 50pieces (1 pc 200ml) 1carton : 225*225*60mm
Weight:10kg (Net)/ 17.5kg (Gross)
Key attributes
Type
Balsamic Vinegar
Form
Liquid
Storage Type
Cool Dry Place
Specification
200ml x 1ea
Manufacturer
Millennium Gahyang Company
Ingredients
Pear Juice 35% Pear Vinegar 63% Ginger 2%
Content
Net Weight 200ml
Address
Jeollanam-do, Republic of Korea
Instruction for use
Use on Salad or Dilute with Water for Drink
Shelf Life
24 Months from Manufacture Date
Place of Origin
South Korea
Product Type
Vinegar
Additives
No Artificial Additives
Brand Name
Millennium Gahyang
Model Number
Pear Balsamic Vinegar
Packaging
1carton 50pieces (1 pc 200ml) 1carton : 225*225*60mm
Weight
10kg (Net)/ 17.5kg (Gross)
Packaging and delivery
Selling Units
Single item
Lead time
Product descriptions from the supplier
Warning/Disclaimer
California Proposition 65 Consumer WarningView more
Minimum order quantity: 50 pieces
$1330
Quantity
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00
Alibaba.com order protection
Secure payments
Every payment you make on Alibaba.com is secured with strict SSL encryption and PCI DSS data protection protocols
Money-back protection
Claim a refund if your order doesn't ship, is missing, or arrives with product issues










