












Form
Powder
Storage Type
room temperature
Specification
A
Manufacturer
LHC
Ingredients
tapioca starch
Content
tapioca starch
High Starch Content: A minimum of 85% starch content ensures the product is highly effective as a thickening agent in various food applications.
Low Sulfites: The absence of detected sulfites makes this tapioca starch suitable for consumers with sulfur sensitivities, enhancing its market appeal.
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