Type
RASPBERRY
Shape
WHOLE
Drying Process
Freeze Drying
Packaging
Bulk
Max. Moisture (%)
3
Storage Type
Cool and Dry place
Freeze Drying: This process ensures the retention of the fruit's natural flavor and nutritional value, providing a high-quality product.
Max Moisture 3%: Low moisture content helps in extending the shelf life and maintaining the quality of the freeze-dried raspberry powder.
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