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Natural Papain Enzyme Powder 50 Food Additive for Meat Processing Protein Hydrolysis and Flavor Enhancement at Best Price

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£449-748
Minimum order quantity: 25 kilograms

Quantity

Key attributes

Type

PAPAYA

Shape

powder

Packaging

Bulk, Tank, Vacuum Pack

Storage Type

DRY

Specification

Phytopap

Manufacturer

PAPZYM

Shipping

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Key attributes

Type
PAPAYA
Shape
powder
Packaging
Bulk, Tank, Vacuum Pack
Storage Type
DRY
Specification
Phytopap
Manufacturer
PAPZYM
Ingredients
PAPAIN
Content
PAPAIN POWDER
Address
POLLACHI
Instruction for Use
ENZYMES
Shelf Life
1YR
Place of Origin
Tamil Nadu, India
Style
PRESERVED
Feature
protein hydrolysis, flavor enhancement
Taste
Sweet, Salty
Cultivation Type
Organic
Brand Name
PAPZYM
Model Number
PP-50

Packaging and delivery

Selling Units
Single item
Single gross weight
12.500 kg

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning