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Type
Jackfruit
Shape
PIECE
Drying Process
AD
Packaging
Bulk, Vacuum Pack
Max. Moisture (%)
3 - 5 %
Storage Type
Common
Vacuum Frying Process: This process helps in retaining the natural flavor, color, and nutrition of the jackfruit, ensuring a high-quality product.
Max Moisture 3-5%: The low moisture content ensures a longer shelf life and reduces the risk of spoilage, making it ideal for long-term storage.
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