












Grade
High Quality
Storage Type
Cool, Dry, and Well-Ventilated Area
Specification
Raw, natural
Shelf Life
6 to 12 months when stored in a cool, dry place
Manufacturer
Factory
Ingredients
perfect & health
Organic Cultivation: Ensures the oil is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers.
High Smoke Point: With a smoke point of approximately 204°C (400°F), this oil is ideal for high-temperature cooking methods like frying and sautéing without breaking down or producing harmful compounds.