PANGASIUS SKIN/ VIETNAM DRIED FISH SKIN for SNACK
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Attributes
Vacuum Pack, Bulk, BagPackaging
PieceShape
An Giang, VietnamPlace of Origin
dry and cool placeStorage Type
as aboveSpecification
24monthsShelf Life
Manufacturer:VIET DELTA
Ingredients:fish skin
Content:fish
Address:HO CHI MINH
Instruction for use:Food ingredient
Brand Name:Laura
Model Number:LAURA
Drying Process:AD
Weight (kg):1kg /bag
Max. Moisture (%):10 % max
Part:WHOLE, Skin
Preservation Process:Oil
Size (cm):20-30cm
Style:Dried
Feature:NATURE
Grade:Food
Product Type:Fish
Variety:Ribbon Fish
Color:nature or de-color
Odor:a bit fishy
moisture:10%max
Impurity:0.5 % max
Length average:20-30 cm
Certification:HALAL
Key attributes
Packaging
Vacuum Pack, Bulk, Bag
Shape
Piece
Place of Origin
An Giang, Vietnam
Storage Type
dry and cool place
Specification
as above
Shelf Life
24months
Manufacturer
VIET DELTA
Ingredients
fish skin
Content
fish
Address
HO CHI MINH
Instruction for use
Food ingredient
Brand Name
Laura
Model Number
LAURA
Drying Process
AD
Weight (kg)
1kg /bag
Max. Moisture (%)
10 % max
Part
WHOLE, Skin
Preservation Process
Oil
Size (cm)
20-30cm
Style
Dried
Feature
NATURE
Grade
Food
Product Type
Fish
Variety
Ribbon Fish
Color
nature or de-color
Odor
a bit fishy
moisture
10%max
Impurity
0.5 % max
Length average
20-30 cm
Certification
HALAL
Packaging and delivery
Selling Units
Single item
Product descriptions from the supplier
Warning/Disclaimer
California Proposition 65 Consumer WarningView more
Minimum order quantity: 1000 tons
$3,500-4,000
Quantity
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00 - $0.00
Shipping total
To be negotiated
Subtotal
$0.00 - $0.00
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