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PANGASIUS SKIN/ VIETNAM DRIED FISH SKIN for SNACK

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Key attributes

Packaging
Vacuum Pack, Bulk, Bag
Shape
Piece
Place of Origin
An Giang, Vietnam
Storage Type
dry and cool place
Specification
as above
Shelf Life
24months
Manufacturer
VIET DELTA
Ingredients
fish skin
Content
fish
Address
HO CHI MINH
Instruction for use
Food ingredient
Brand Name
Laura
Model Number
LAURA
Drying Process
AD
Weight (kg)
1kg /bag
Max. Moisture (%)
10 % max
Part
WHOLE, Skin
Preservation Process
Oil
Size (cm)
20-30cm
Style
Dried
Feature
NATURE
Grade
Food
Product Type
Fish
Variety
Ribbon Fish
Color
nature or de-color
Odor
a bit fishy
moisture
10%max
Impurity
0.5 % max
Length average
20-30 cm
Certification
HALAL

Packaging and delivery

Selling Units
Single item

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
Minimum order quantity: 1000 tons
$3,500-4,000

Quantity

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00 - $0.00
Shipping total
To be negotiated
Subtotal
$0.00 - $0.00

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