Packaging
Bag
Storage Type
Dry and cool place
Specification
gyoza crust
Manufacturer
VIET DELTA CORPORATION
Ingredients
Wheat flour, water, salt, vagetable oil
Address
Vietnam
Wheat Flour Base: The use of wheat flour as the main ingredient ensures a consistent and reliable texture for gyoza wrappers, making them ideal for both home and professional use.
12 Months Shelf Life: With a shelf life of 12 months, these gyoza wrappers can be stored for an extended period without compromising quality, providing convenience and reducing waste.
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