Papain 100,000u/g Enzyme Powder From Papaya Fruit for Meat Tenderizer, Cosmetic Application, Brewing Clarifying Agent,etc.

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sentianherb LLC

1 yr

US

Key attributes

Form

Powder

Grade

Food Grade

Packaging

Drum, Bag

Type

FRUIT EXTRACT

Extraction Type

Liquid-Solid Extraction

Part

stem,bark,leaf,etc.

Cultivation method

artificial planting

Specification

98%

Season

All Seasons

Main Ingredient

Curcumin

Place of Origin

China

Brand Name

SENTIAN

Model Number

ST - Papain

Appearance

powder

Colour

White to light yellow

Activity

100,000u/g

Odour

Normal microbial fermentation odour

Temperature

30℃-60℃ optimal 40℃--50℃

pH

5.0~8.5 optimal 6.0-7.5

MOQ

1 Kilogram papain is available

Usage

to effectively transform protein

Moisture

<8%

Packaging and delivery

Selling Units

Single item

Single package size

28X15X18 cm

Single gross weight

1.150 kg

Lead time

Product descriptions from the supplier

1 - 99 kilograms

£1120

100 - 9999 kilograms

£971

>= 10000 kilograms

£672

Variations

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.