5/5(1)
Store rating
≤2h
Response Time
≥86%
On-time dispatch rate
17%
Reorder rate

Main markets: South Africa, United States, United Kingdom, South Korea, Honduras

Pectinase Enzyme Fermentation extraction by Aspergillus niger Food Grade

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£4693
1-49 kilometers
£4485
≥50 kilometers
Sample price: £46.35

Quantity

Key attributes

Type

Pectinase Enzyme for Juice

Storage Type

Cool Dry Place

Specification

30000u/g

Shelf Life

2 years

Manufacturer

Talex

Ingredients

Pectinase Enzyme for Juice

Shipping

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Key attributes

Type
Pectinase Enzyme for Juice
Storage Type
Cool Dry Place
Specification
30000u/g
Shelf Life
2 years
Manufacturer
Talex
Ingredients
Pectinase Enzyme for Juice
Content
Food Grade Pectinase Powder
Address
China
Instruction for use
Aspergillus niger Pectinase Enzyme for Juice Wine
Place of Origin
Hong Kong S.A.R.
CAS No.
CAS 9032-75-1
Other Names
Aspergillus niger
MF
/
EINECS No.
/
FEMA No.
/
Brand Name
Talex Aspergillus niger
Model Number
30000u/g
Product name
Pectinase for Wine Making
From
Aspergillus niger
PH
3.5-4.5 (acid pectinase) or 7.0-9.0 (base pectinase)
Optimal temperature range:
40-55℃
Packaging specifications
25kg/bag
Application
Increases juice yield

Packaging and delivery

Selling Units
Single item
Single package size
28X18X15 cm
Single gross weight
1.5 kg

Lead time

Product descriptions from the supplier

Warning/Disclaimer
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.