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Premium Grade Cuttlefish Bones for Making Chitosan Dried Bone Big Size for Wholesale Buy Fast Delivery Low Price in Stock

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Attributes

Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Trans-Fat Free, Low-Sugar, Glucose, Non-NicotineFeature
Vacuum PackPackaging
Dry CuttlefishStorage Type
Dry CuttlefishSpecification
FactoryManufacturer
Dry CuttlefishIngredients
Content:Dry Cuttlefish
Address:Company
Instruction for use:Food
Shelf Life:24 Months
Place of Origin:France
Variety:CUTTLEFISH
Style:Dried
Part:Body
Grade:High Quality
Size (cm):20 cm
Weight (kg):10
Brand Name:Dry Cuttlefish
Model Number:Dry Cuttlefish
Product name:Dried Cuttle Fish
Color:Natural White
Processing:Cleaned Cuttlefish Squid
Type:DRIED BONES
Origin:KIEN GIANG - VIET NAM
Quality:100% Pure
Usage:Commercial Usage
PACKING:10 Kgs/carton
Material:Cuttlefish Bones Dried
MOQ:200 KGS
Freezing Method:10oC
Shape:Oval
Length:Superb Sizes
Storage:Dry Area
Colour:Black
Texture:Soft
Dryness:Sunlight
Quantity:1-1000
Application:Japanese Food
Product Type:Cuttlefish WR
Taste:Briny
Frozen way:IQF Frozen
Drying Method:Dried Under Sun
Suggested use:Pasta
Delivery Time:7 - 14 Days
MOISTURE:12% Max
Glazing:0-20%
Width:4cms Onwards
Dry cuttle fish bone:Dry Cuttle Fish Bone
Broken:3-5 % Max

Key attributes

Feature
Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Trans-Fat Free, Low-Sugar, Glucose, Non-Nicotine
Packaging
Vacuum Pack
Storage Type
Dry Cuttlefish
Specification
Dry Cuttlefish
Manufacturer
Factory
Ingredients
Dry Cuttlefish
Content
Dry Cuttlefish
Address
Company
Instruction for use
Food
Shelf Life
24 Months
Place of Origin
France
Variety
CUTTLEFISH
Style
Dried
Part
Body
Grade
High Quality
Size (cm)
20 cm
Weight (kg)
10
Brand Name
Dry Cuttlefish
Model Number
Dry Cuttlefish
Product name
Dried Cuttle Fish
Color
Natural White
Processing
Cleaned Cuttlefish Squid
Type
DRIED BONES
Origin
KIEN GIANG - VIET NAM
Quality
100% Pure
Usage
Commercial Usage
PACKING
10 Kgs/carton
Material
Cuttlefish Bones Dried
MOQ
200 KGS
Freezing Method
10oC
Shape
Oval
Length
Superb Sizes
Storage
Dry Area
Colour
Black
Texture
Soft
Dryness
Sunlight
Quantity
1-1000
Application
Japanese Food
Product Type
Cuttlefish WR
Taste
Briny
Frozen way
IQF Frozen
Drying Method
Dried Under Sun
Suggested use
Pasta
Delivery Time
7 - 14 Days
MOISTURE
12% Max
Glazing
0-20%
Width
4cms Onwards
Dry cuttle fish bone
Dry Cuttle Fish Bone
Broken
3-5 % Max

Packaging and delivery

Selling Units
Single item

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
Minimum order quantity: 10 metric tons
$250-350

Quantity

Shipping

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