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#4 most popular in Sashimi Knives





knife blade material
Carbon Steel
Style
Japanese
Blade Length
9.5inch, 10.5inch, 11inch, 12inch, 13inch
knife type
Sashimi Knives
Thickness
3.4mm /4.4mm /4.6mm
Handle Material
lvory-imitation Resin / Wood
10Cr15MoV Steel Blade: Ensures high hardness and durability, making it ideal for precision cutting in professional kitchens.
Satin Finish Surface: Provides a smooth and corrosion-resistant surface, enhancing the knife's longevity and ease of maintenance.
Ivory Imitation Handle: Offers a comfortable and secure grip, reducing hand fatigue during extended use.
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