knife blade material
Stainless Steel
Blade Length
5.3-7.1in
knife type
Santoku Knives, Gyuto Knives, Petty Knives
Thickness
2.0 mm
Handle Material
Reinforced Laminated Material
Surface
damascus
Damascus Steel Blade: The multi-layered Damascus steel construction ensures a durable and sharp edge, ideal for precise cutting of vegetables, meat, and fish.
Cobalt Alloy Core: The VG10 cobalt alloy core provides exceptional hardness and edge retention, reducing the need for frequent sharpening and enhancing the knife's longevity.
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