Professional Specification Japanese Sharpest Kitchen Santoku Knife for Vegetables
No reviews yet#7 most popular in Petty Knife Kitchen Knives







Attributes
Stainless Steelknife blade material
5.3-7.1inBlade Length
Santoku Knives, Gyuto Knives, Petty Knivesknife type
2.0 mmThickness
Reinforced Laminated MaterialHandle Material
damascusSurface
feature:Stocked
Hand Orientation:Right Hand
material:Damascus Steel
model number:p2-1
Type:Knives
place of origin:Japan
brand name:ROKUSHIRO
Product Name:ROKUSHIRO Damascus Kitchen Knife
Usage:Kitchen Cutting Foods
Thickness:About 2 mm
Handle material:Reinforced laminated material
Core:Cobalt alloy steel (VG10)
Outside:Multi layered Damascus stainless steel
Packaging:Paper Giftbox
Keyword:Sharp, wet grinding, Japanese kitchen knife, luxury
Logo:ROKUSHIRO Damascus made in JAPAN
MOQ:36 pieces
Key attributes
knife blade material
Stainless Steel
Blade Length
5.3-7.1in
knife type
Santoku Knives, Gyuto Knives, Petty Knives
Thickness
2.0 mm
Handle Material
Reinforced Laminated Material
Surface
damascus
feature
Stocked
Hand Orientation
Right Hand
material
Damascus Steel
model number
p2-1
Type
Knives
place of origin
Japan
brand name
ROKUSHIRO
Product Name
ROKUSHIRO Damascus Kitchen Knife
Usage
Kitchen Cutting Foods
Thickness
About 2 mm
Handle material
Reinforced laminated material
Core
Cobalt alloy steel (VG10)
Outside
Multi layered Damascus stainless steel
Packaging
Paper Giftbox
Keyword
Sharp, wet grinding, Japanese kitchen knife, luxury
Logo
ROKUSHIRO Damascus made in JAPAN
MOQ
36 pieces
Packaging and delivery
Selling Units
Single item
Lead time
Product descriptions from the supplier
Minimum order quantity: 36 pieces
£2750-4532
Variations
Select nowShipping
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