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Professional use Made in Italy wheat flour production for large-format bread products, Best for straight dough

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MOLINO RACHELLO S.R.L.
1 yr
IT

Attributes

15.5Max. Moisture (%)
BagPackaging
Keep in a cold and dry placeStorage Type
To request information about the nutrition chartSpecification
Molino Rachello srlManufacturer
Soft wheat flourIngredients
Content:Proteins: >12%
Address:Molino Rachello srl via Everardo 45, 31056
Instruction for use:fresh pasta, stuffed pasta and egg pasta.
Shelf Life:6-12 months
Place of Origin:Italy
Made From:Soft wheat
Weight (kg):25 kg
Brand Name:Molino Rachello srl
Model Number:FA0JO25
May contain traces of:May contain traces of: soy, mustard
Selling Units:Single item

Key attributes

Max. Moisture (%)
15.5
Packaging
Bag
Storage Type
Keep in a cold and dry place
Specification
To request information about the nutrition chart
Manufacturer
Molino Rachello srl
Ingredients
Soft wheat flour
Content
Proteins: >12%
Address
Molino Rachello srl via Everardo 45, 31056
Instruction for use
fresh pasta, stuffed pasta and egg pasta.
Shelf Life
6-12 months
Place of Origin
Italy
Made From
Soft wheat
Weight (kg)
25 kg
Brand Name
Molino Rachello srl
Model Number
FA0JO25
May contain traces of
May contain traces of: soy, mustard

Packaging and delivery

Selling Units
Single item
Show more

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
1000 - 4999 kilograms
£0.5204
5000 - 9999 kilograms
£0.5128
10000 - 19999 kilograms
£0.4902
>= 20000 kilograms
£0.4676

Quantity

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
£0.00
Shipping total
To be negotiated
Subtotal
£0.00

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