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Cool dry place
Specification
Client Demand
Shelf Life
24 months
Manufacturer
Factory
Ingredients
Top Quality
Content
Rice bran oil
High Smoke Point: With a smoke point of approximately 232°C (450°F), this oil is ideal for high-temperature cooking methods like frying and stir-frying, reducing the risk of harmful fumes and preserving flavor.
Rich in Antioxidants: The presence of oryzanol and vitamin E in the oil provides natural antioxidants that can help promote heart health and overall wellness, making it a healthier choice for daily cooking.