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Small Scale 50-100kg/h Konjac & Ginger Cassava Powder Production Line Electric Heating Dry Cabinet Food Factory Equipment

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Attributes

Dry Cabinettype
Electric Heatingheating method
SUS304material
Pump, Motorcore components
Food Processingapplication
380v 50hzvoltage
power(w):40kw
key selling points:Multifunctional
warranty:1 Year
machinery test report:Not Available
video outgoing-inspection:Provided
place of origin:Henan, China
weight (kg):1000
brand name:Baixin
dimension(l*w*h):12000*2100*1500mm
Product name:Konjac Powder Making Equipment
MOQ:1
Application material:Chili, Cassava, ginger, garlic, onion
Dryig process:peeling, drying, grinding, packing
Advantage:Multifuctional
Temperature range:40-120℃
Package:Container
Installation:Complete machine delivery, just need to connect electric
Heating:Electric
Final product:Konjac Onion Ginger Powder

Key attributes

type
Dry Cabinet
heating method
Electric Heating
material
SUS304
core components
Pump, Motor
application
Food Processing
voltage
380v 50hz
power(w)
40kw
key selling points
Multifunctional
warranty
1 Year
machinery test report
Not Available
video outgoing-inspection
Provided
place of origin
Henan, China
weight (kg)
1000
brand name
Baixin
dimension(l*w*h)
12000*2100*1500mm
Product name
Konjac Powder Making Equipment
MOQ
1
Application material
Chili, Cassava, ginger, garlic, onion
Dryig process
peeling, drying, grinding, packing
Advantage
Multifuctional
Temperature range
40-120℃
Package
Container
Installation
Complete machine delivery, just need to connect electric
Heating
Electric
Final product
Konjac Onion Ginger Powder

Packaging and delivery

Selling Units
Single item
Single package size
1200X210X150 cm
Single gross weight
400.000 kg

Lead time

Product descriptions from the supplier

1 - 9 sets
$63,500
>= 10 sets
$59,800

Variations

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Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.