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Drying Equipment
Smoked Furnace Meat Smoking Machine Steam Heating Smoker for Chicken Fish Meat Duck
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Kruger Rango Industrial Inc
1 yr
US
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Key attributes
type
Drying Oven
heating method
Gas Heating
material
SUS304, Other
core components
Motor, Other, PLC, Engine
application
Food Processing, Fruit chips dehydrate
voltage
220V/380V
power(w)
1500W
key selling points
Multifunctional
warranty
2 Years
machinery test report
Provided
video outgoing-inspection
Provided
place of origin
Shandong, China
weight (kg)
200
brand name
KR
dimension(l*w*h)
2000x1100x1700mm
Product name
Smoking oven
Keywords
smoker oven meat
Material
304 Stainless Steel
Fuel
Gas/Electric
Model
KR- SO-50
Usage
smoking meat
Application material
Meat
Package
Wood packaging
MOQ
1 Set/Sets
After-sales Service Provided
Online support
Packaging and delivery
Selling Units
Single item
Single package size
60X50X60 cm
Single gross weight
3.000 kg
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Lead time
Quantity (sets)
1 - 5
> 5
Lead time (business days)
15
To be negotiated
Product descriptions from the supplier
Minimum order quantity: 5 sets
£
2,843
58
Variations
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Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
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