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Swordfish Steak skin-on thick frozen slice wild caught fish portion clean vacuum tray pack boneless steak cut

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Attributes

Vacuum Pack, Box, Bag, BulkPackaging
Indian Ocean, Ivory Coast, Cape TownPlace of Origin
Keep frozen at -18°C or belowStorage Type
Swordfish (Xiphias Gladius)Specification
12 MonthsShelf Life
Chun Cheng FisheryManufacturer
Ingredients:100% Swordfish (Fresh Fish)
Content:Swordfish (Xiphias Gladius)
Address:Singapore
Instruction for use:Frozen Fish
Brand Name:CCF, Silversea, Private Label
Model Number:Swordfish
Drying Process:FD
Freezing Process:LQF
Part:Head, Body, WHOLE, Skin, Fillet
Style:FROZEN

Key attributes

Packaging
Vacuum Pack, Box, Bag, Bulk
Place of Origin
Indian Ocean, Ivory Coast, Cape Town
Storage Type
Keep frozen at -18°C or below
Specification
Swordfish (Xiphias Gladius)
Shelf Life
12 Months
Manufacturer
Chun Cheng Fishery
Ingredients
100% Swordfish (Fresh Fish)
Content
Swordfish (Xiphias Gladius)
Address
Singapore
Instruction for use
Frozen Fish
Brand Name
CCF, Silversea, Private Label
Model Number
Swordfish
Drying Process
FD
Freezing Process
LQF
Part
Head, Body, WHOLE, Skin, Fillet
Style
FROZEN

Packaging and delivery

Selling Units
Single item

Lead time

Customization options

Customized packaging (Min. order: 50,000 kilograms)
Customized logo (Min. order: 50,000 kilograms)
Graphic customization (Min. order: 50,000 kilograms)
View details

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
Minimum order quantity: 10000 kilograms
$1-2

Quantity

Customization options
Customized packaging (Min. order: 50000 kilograms)
Customized logo (Min. order: 50000 kilograms)
Graphic customization (Min. order: 50000 kilograms)

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
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Shipping total
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Subtotal
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