





Attributes
Maharashtra, IndiaPlace of Origin
NAModel Number
PowderType
Free-flowing powderForm
Light BrownColour
Minimum 3 x 109 CFU/gBacterial Count
pH Stability:4 to 9
Temperature Stability:4°C to 58°C
Safety:Non-GMO, GRAS Status Bacteria
Shelf Life:2 years from the date of manufacturing











