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knife blade material
Carbon Steel
Blade Length
12~21cm
knife type
Japanese style fish knives
Thickness
4.0 mm
Handle Material
Wood
Surface
Satin Finish
High Carbon Steel Blade: The high carbon steel blade provides superior sharpness and cutting performance, ideal for professional chefs and traditional Japanese cuisine preparation.
Wood Handle: The wood handle offers a comfortable and secure grip, making it easy to use for extended periods in the kitchen.
Satin Finish: The satin finish on the blade reduces glare and enhances the knife's aesthetic, while also providing a smooth surface that is easy to clean and maintain.
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