Taiwan Supplier's Instant Cellophane Noodle 35g Dried Bean Threads Vermicelli with Springy Texture Packaged in Coarse Cereal Bag
No reviews yet
Attributes
BagPackaging
3 yearsShelf Life
0.04 kgWeight (kg)
Room temperature avoid from heat/humidStorage Type
35gSpecification
Jung NungManufacturer
Ingredients:Additive-Free
Content:Mung bean starch
Address:Nantou/Taichung City
Instruction for use:Cook in boiling water for 15-20 minutes
Place of Origin:Taiwan, China
Brand Name:Jungnung Classic
Model Number:D29G1001
Style:Dried
Origin:Potato
Coarse Cereal Type:Vermicelli
1bag:1unit, 0.035kg
1bags:40bags, 1.4kg
Key attributes
Packaging
Bag
Shelf Life
3 years
Weight (kg)
0.04 kg
Storage Type
Room temperature avoid from heat/humid
Specification
35g
Manufacturer
Jung Nung
Ingredients
Additive-Free
Content
Mung bean starch
Address
Nantou/Taichung City
Instruction for use
Cook in boiling water for 15-20 minutes
Place of Origin
Taiwan, China
Brand Name
Jungnung Classic
Model Number
D29G1001
Style
Dried
Origin
Potato
Coarse Cereal Type
Vermicelli
1bag
1unit, 0.035kg
1bags
40bags, 1.4kg
Packaging and delivery
Selling Units
Single item
Single package size
37X28X20 cm
Single gross weight
1.900 kg
Lead time
Product descriptions from the supplier
Warning/Disclaimer
California Proposition 65 Consumer WarningView more
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.View more
1 - 50 pieces
$0.55
51 - 150 pieces
$0.30
>= 151 pieces
$0.25
Quantity
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00
4 interest-free payments with
Alibaba.com order protection
Secure payments
Every payment you make on Alibaba.com is secured with strict SSL encryption and PCI DSS data protection protocols
Money-back protection
Claim a refund if your order doesn't ship, is missing, or arrives with product issues
Only orders placed and paid through Alibaba.com can enjoy free protection by
