Top Selling Multi-Model 30 50 100Kg Bacon Fish Smoking Oven Electric Smoker Machine
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Attributes
Sausagetype
Semi-Automaticautomatic grade
Providedmachinery test report
Othercore components
1 Yearwarranty
Providedvideo outgoing-inspection
key selling points:Automatic
place of origin:Henan, China
weight:300 KG
application:smoked food
production capacity:/
brand name:NST
voltage:smoked food
power(w):16.5KW
dimension(l*w*h):1300*1100*1500MM
Name:Smoker
Usage:Smoked Foods Processing
Material:Stianless Steel
Capacity:about 30 kg/batch
Electric heating power:16.5 kw
Steam heating power:4.5 kw
Smoking or drying temperature:60-110℃
Dimensions:1300*1100*1500 mm
Work space size:810*740*920 mm
Trolley size:670*800*875 mm
Key attributes
type
Sausage
automatic grade
Semi-Automatic
machinery test report
Provided
core components
Other
warranty
1 Year
video outgoing-inspection
Provided
key selling points
Automatic
application
smoked food
brand name
NST
dimension(l*w*h)
1300*1100*1500MM
place of origin
Henan, China
power(w)
16.5KW
production capacity
/
voltage
smoked food
weight
300 KG
Name
Smoker
Usage
Smoked Foods Processing
Material
Stianless Steel
Capacity
about 30 kg/batch
Electric heating power
16.5 kw
Steam heating power
4.5 kw
Smoking or drying temperature
60-110℃
Dimensions
1300*1100*1500 mm
Work space size
810*740*920 mm
Trolley size
670*800*875 mm
Packaging and delivery
Selling Units
Single item
Lead time
Customization options
touch screen(+ from /Min. order: 1 set)
View details
Product descriptions from the supplier
Customizable
Minimum order quantity: 1 set
£1,92553-7,09465
Variations
Select nowmodel number
NT-CS30(built-in)
NT-CS30(external)
NT-CS50(built-in)
NT-CS50(external)
NT-CS100(external)
NT-CS200(external)
Customization options
touch screen (Min. order: 1 set)
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.