Traditional Apulian Tortillas with Extra Virgin Olive Oil 3% - Authentic Recipe Made in Italy

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Box

Store in a cool, dry place, away from heat sources. After opening the package, store in an airtight container in the refrigerator and consume within 3-4 days.

Typical Apulian recipe with Extra Virgin Olive Oil 3%

Assaggi e Paesaggi

Durum wheat semolina (wheat origin Italy), Water, Wheat flour type “0” (wheat origin Italy), Sourdough 7% (water, wheat flour type “0” (wheat origin Italy)), Extra virgin olive oil 3%, Iodized salt (salt, potassium iodate 0.002%), Wheat germ, Fermented wheat flour,

Italy

Heat the oven to +220°C / +250°C. Place on the middle rack of the oven for 3-4 minutes. Cut in half and stuff. Alternatively, heat in nonstick pan for a few minutes. Microwave oven is not recommended.

Italy

Tortilla

230g

Assaggi e Paesaggi

8023797500012

Puccia salentina